A recap of the girls’ lunches at camp this week…
Main: Chicken Curry with Carrots and Potatoes
Sides: Rice, Chinese Kale with Garlic Sauce, Orange Slices, Blueberries and Mangoes
Main: Pasta with Sausage, Olive and Artichoke Marinara Sauce
Sides: Cantaloupe and Blueberries
Main: Teriyaki Chicken
Sides: Rice, Chinese Kale, Blueberries, Mangoes and Pepperidge Farm Mint Chocolate cookie
Main: Noodles with shrimps & scallions and chicken dumplings from Trader Joe’s
Sides: Blueberries and nectarines
Main: Spam Musubi and Egg Omelete
Sides: Mangoes and Rice Crackers
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