Time management is always a tricky thing for me to navigate. It has been even trickier since the arrival of baby Oliver. Most meals I cook ideally needs to be no more than 45 min from start to finish and…
COOKING WITH MICROWAVE: Steamed Chicken with Woodear Mushrooms, Shiitake and Daylilies
Chicken with mushrooms and day lilies is one of my favorite homestyle Cantonese dish. What I love most about this dish is I can prepare everything the day before. I just pop it in the microwave for a total 7…
GA KHO GUNG – GINGER CHICKEN
When people think of Vietnamese foods, dishes like pho (beef noodle soup) and bun thit nuong (rice vermicelli noodle with grilled meat) come to mind. While I love these, they’re time consuming to make so our everyday Vietnamese cooking is a…
