Easiest and Tastiest Garlicky Vegetable Side Dish

Vegetables with garlic sauce is the default side dish for many a meals at our house. It tastes great and doesn’t involve a laundry list of ingredients to make. The best and my favorite part is everything being ready to serve in minutes.

Vegetables with Garlic Sauce

Easiest vegetable side dish.

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Course Side Dish

Cuisine Asian

Ingredients

  

• 1 bunch Chinese kale, choy sum, or broccolini Any leafy greens
• 1 tbsp Minced Garlic
• 1 tbsp Oyster Sauce Thin with water
• 2 tbsp Cooking Oil
• ½ tsp Cornstarch Optional

Instructions

 

• Blanch vegetables in a pot boiling water well seasoned with salt until tender.
• Transfer vegetables into ice bath. Drain, plate and set aside.
• Add oil to a pan over medium high heat, add minced garlic. Move garlic around until fragrant and golden color.
• Add thinned out oyster sauce to garlic oil. Pour over the blanched vegetables and serve.

Keyword Garlic Sauce, Leafy Greens, Stir Fry Vegetables